dsc_0133

The vegan ricotta is cashew-based, and the cashews need to soak for 2 hours so just build that into your prep time

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s